Ƙarin Sarkar Sarkar Amino Acids BCAA 2:1:1 4:1:1 Hoton da Aka Fito

Ƙarin Sarkar Tsare Tsare-tsare Amino Acids BCAA 2:1:1 4:1:1

Bayanin samfur:

Sunan samfur:BCAA

Bayani:2:1:1/4:1:1

Bayyanar:Farin foda

Hanyoyin Gwaji:HPLC

Takaddun shaida:ISO & Halal

Solubility:ruwa ya watse

Babban Sinadarin:l-leucine, l-valine, l-isoleucine

Misali:Akwai

CHAT YANZU Samfuran Kyauta

Cikakken Bayani

Ƙayyadaddun bayanai

FAQ

Tags samfurin

Bayani

I nstantized BCAA Foda shine cakuda amino acid mai rassa-rashe uku wanda aka tsara a cikin 2: 1: 1 rabo na L-leucine: L-isoleucine: L-valine. An kera samfurin ta hanyar tsarin microencapsulation mai haƙƙin mallaka.

Sarkar Branched Amino Acid/BCAA Nan take.

Amino acid guda uku da ke cikin furotin, wato leucine, valine da isoleucine ana kiransu gaba ɗaya amino acid mai ratsa jiki (BCAA), don haka ana iya kiran su amino acid ɗin sarkar fili.

Sunan samfur	BCAA
Tsafta	98%
Rabo	2:1:1 4:1:1
Matsayin daraja	darajar abinci
Sinadaran	l-leucine, l-valine, l-isoleucine

Aiki

Sarkar Branched Amino Acids BCAA yana goyan bayan haɓakar ƙwayar tsoka;
Sarkar Branched Amino Acids BCAA yana haɓaka ƙarfi da ƙarfi mai ƙarfi;
Sarkar Branched Amino Acids BCAA goyon bayan ƙara ƙarfi da taro;
Sarkar Branched Amino Acids BCAA mai mahimmanci don ƙarin sigina don haɗin furotin;
Sarkar Branched Amino Acids BCAA da leucine na iya tallafawa ingantaccen farfadowa da rage ciwo;
Sarkar Branched Amino Acids BCAA suna haɓaka ƙarfin ƙarfin juriya;
Sarkar Branched Amino Acids BCAA kari yana ba da tallafi ga catabolism.

Hidimarmu

Na baya: Babban Ingancin Pine Pollen Foda 99% Fasasshen Tantanin Katangar Pine Pollen Foda

Na gaba: 100% Halitta Sunflower Cire Organic Sunflower Lecithin Foda

Gwaji	Iyaka	Sakamakon gwaji
Bayyanar	Fari mai laushi mai laushi zuwa fari	farar lafiya foda
Assay (Titration)	≥95.0%	96.9%
Abubuwan ciki na L-Leucine (HPLC)	45.0 ~ 55.0%	46.5%
Abubuwan ciki na L-Isoleucine (HPLC)	22.5 zuwa 27.5%	23.3%
Abubuwan ciki na L-Valine (HPLC)	22.5 zuwa 27.5%	23.0%
Lecithin sunflower	0.5 ~ 1.0%	0.8%
Yawan yawa	0.35g/ml	0.40g/ml
Yawan Taɓa	0.50g/ml	0.56g/ml
Karfe masu nauyi (Pb)	≤10ppm
Jagoranci	≤3pm
Cadmium	≤1pm
Arsenic (AS)	≤1pm
Mercury	≤0.1pm
Asarar bushewa	≤1.0%	0.30%
Ragowa akan kunnawa	0.10%	0.12%
Jimlar adadin faranti	≤1000cfu/g
Yisti da Molds	≤100cfu/g
E.Coli	Korau	Korau
Coliform (CFU/g)	10 Max.	SO 4832
E. coli	Korau/g	ISO 16649
Salmonella	Mara kyau/25g	Farashin 6579
Staphylococcus aureus	Korau/g	ISO 6888

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