Abarba Yana Cire Bromelain Enzyme

Bayanin samfur:

Sunan samfur:Abarba Yana Cire Bromelain Enzyme

Bayyanar:Hasken rawaya zuwa kashe farin foda

Bayani:1200GDU/g ~ 2400GDU/g

CAS No:9001-00-7

Daraja:Matsayin Abinci

Source:Cire abarba

Girman raga:90% wuce 100 raga

Rayuwar Shelf:Watanni 24

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Cikakken Bayani

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Tags samfurin

Bayani

Bromelain shine cakuda enzymes da ake samu a cikin abarba, musamman a cikin kara da 'ya'yan itace. An san shi don maganin kumburi da kaddarorin narkewa kuma galibi ana amfani dashi azaman kari na abinci ko magani na halitta don yanayin kiwon lafiya daban-daban. An yi imanin Bromelain yana taimakawa tare da narkewa, rage kumburi, da inganta aikin rigakafi gaba daya.

Bromelain daga shuke-shuke-a abarba nazarin halittu injiniya hakar fasaha da kuma mai ladabi wani rukuni na sulfur hydrolysis protease, ta kwayoyin nauyi ga 33000, isoelectric batu na 9.55. Protein abarba ya fito ne daga tushe na shuka, wanda ake kira stem abarba proteinase. Babban aka gyara na abarba proteinase wani nau'i ne na dauke da sulfur protease, kuma dauke da peroxidase, acidic phosphatase, da yawa gina jiki inhibitors da Organic HuoXing Gai, da aiki cibiyar sulfur (SH), wanda zai iya yin kowane irin sunadaran hydrolysis, biochemical dauki. kuma ana iya amfani dashi ko'ina a cikin abinci, magani da ilmin halitta, da dai sauransu.

Sunan samfur:	Bromelain Enzyme
Harka A'a.:	9001-00-7
Bayyanar:	Hasken rawaya zuwa kashe farin foda
Enzyme aiki:	50,000u/g-1,200,000u/g
Aikace-aikace:	Abinci ko Kayan shafawa
Source:	Cire abarba

Ayyukan Enzyme na Bromelain:

Abu	Ayyuka (U/G)	Ayyuka (GDU/G)
Bromelatin	50,000	100
	100,000	200
	300,000	600
	600,000	1,200
	800,000	1,600
	1,000,000	2,000
	1,200,000	2,400
PS: Hakanan zamu iya ba da wasu Ayyuka da Girman raga bisa ga buƙatarku.

Aikace-aikace

1.Bromelain enzymeana amfani da foda a abinci da abin sha;
2.Bromelain enzymeana amfani da foda a cikin kayan shafawa;
3.Bromelain enzymeana amfani da foda a fannin kiwon lafiya.

Aiki

1.Abarba Cire bromelainzai iya hana ci gaban ƙwayar ƙwayar cuta.

2. Bromelainzai iya inganta sha na gina jiki.

3. Bromelainyana da taushi fata, da kyau kwarai inganci whitening.

Sabis ɗinmu

Na baya: Tushen Ashwagandha Cire Foda Withanolides 2.5% 5%

Na gaba:

ITEM	BAYANI	HANYAR GWADA
Bayanin Jiki
Bayyanar	Hasken Rawaya Foda	Na gani
wari	Halaye	Organoleptic
Ku ɗanɗani	Halaye	Olfactory
Gwajin sinadarai
Ayyukan Enzyme	≥1200GDU/g	Hanyar GDU
Asarar bushewa	≤10g/100g	GB5009.3
Ash	≤6g/100g	GB5009.4
Cadmium (Cd)	≤1 ppm	CP2015 (AAS)
Mercury (Hg)	≤1 ppm	CP2015 (AAS)
Jagora (Pb)	≤2 ppm	CP2015 (AAS)
Arsenic (AS)	≤2pm	CP2015 (AAS)
Kulawa da Kwayoyin Halitta
Aerobic kwayoyin ƙidaya	≤10,000 cfu/g	Saukewa: CP2015
Jimlar Yisti & Mold	≤100 cfu/g	Saukewa: CP2015
Escherichia coli	Korau	Saukewa: CP2015
Salmonella	Korau	Saukewa: CP2015
Staphlococcus Aureus	Korau	Saukewa: CP2015

Q1: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Mu masana'anta ne, maraba da ziyartar masana'anta.
Q2: Yadda za a tabbatar da ingancin samfurin kafin yin oda?
A: Za a iya samar da samfurin, kuma muna da rahoton binciken da wani mai iko ya bayar
hukumar gwaji ta ɓangare na uku.
Q3: Menene MOQ ɗin ku?
A: Ya dogara da samfurori, samfurori daban-daban tare da MOQ daban-daban, mun yarda da samfurin samfurin ko samar da samfurin kyauta don gwajin ku.
Q4: Yaya game da lokacin bayarwa / hanya?
A: Yawancin lokaci muna jigilar kaya a cikin kwanakin aiki 1-3 bayan biyan kuɗin ku.
Za mu iya jigilar ta kofa zuwa masinja kofa, ta iska, ta ruwa, kuma za ku iya zaɓar jigilar jigilar ku
wakili.
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jin dace.
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A: Muna karɓar sabis ɗin Canji ko Maida kuɗi idan kowace matsala mai inganci.
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