Bromelain shine cakuda enzymes da ake samu a cikin abarba, musamman a cikin kara da 'ya'yan itace. An san shi don maganin kumburi da kaddarorin narkewa kuma galibi ana amfani dashi azaman kari na abinci ko magani na halitta don yanayin kiwon lafiya daban-daban. An yi imanin Bromelain yana taimakawa tare da narkewa, rage kumburi, da inganta aikin rigakafi gaba daya.
Bromelain daga shuke-shuke-a abarba nazarin halittu injiniya hakar fasaha da kuma mai ladabi wani rukuni na sulfur hydrolysis protease, ta kwayoyin nauyi ga 33000, isoelectric batu na 9.55. Protein abarba ya fito ne daga tushe na shuka, wanda ake kira stem abarba proteinase. Babban aka gyara na abarba proteinase wani nau'i ne na dauke da sulfur protease, kuma dauke da peroxidase, acidic phosphatase, da yawa gina jiki inhibitors da Organic HuoXing Gai, da aiki cibiyar sulfur (SH), wanda zai iya yin kowane irin sunadaran hydrolysis, biochemical dauki. kuma ana iya amfani dashi ko'ina a cikin abinci, magani da ilmin halitta, da dai sauransu.
Sunan samfur: | Bromelain Enzyme |
Harka A'a.: | 9001-00-7 |
Bayyanar: | Hasken rawaya zuwa kashe farin foda |
Enzyme aiki: | 50,000u/g-1,200,000u/g |
Aikace-aikace: | Abinci ko Kayan shafawa |
Source: | Cire abarba |
Ayyukan Enzyme na Bromelain:
Abu | Ayyuka (U/G) | Ayyuka (GDU/G) |
Bromelatin | 50,000 | 100 |
100,000 | 200 | |
300,000 | 600 | |
600,000 | 1,200 | |
800,000 | 1,600 | |
1,000,000 | 2,000 | |
1,200,000 | 2,400 | |
PS: Hakanan zamu iya ba da wasu Ayyuka da Girman raga bisa ga buƙatarku. |
1.Bromelain enzymeana amfani da foda a abinci da abin sha;
2.Bromelain enzymeana amfani da foda a cikin kayan shafawa;
3.Bromelain enzymeana amfani da foda a fannin kiwon lafiya.
1.Abarba Cire bromelainzai iya hana ci gaban ƙwayar ƙwayar cuta.
2. Bromelainzai iya inganta sha na gina jiki.
3. Bromelainyana da taushi fata, da kyau kwarai inganci whitening.
ITEM | BAYANI | HANYAR GWADA |
Bayanin Jiki | ||
Bayyanar | Hasken Rawaya Foda | Na gani |
wari | Halaye | Organoleptic |
Ku ɗanɗani | Halaye | Olfactory |
Gwajin sinadarai | ||
Ayyukan Enzyme | ≥1200GDU/g | Hanyar GDU |
Asarar bushewa | ≤10g/100g | GB5009.3 |
Ash | ≤6g/100g | GB5009.4 |
Cadmium (Cd) | ≤1 ppm | CP2015 (AAS) |
Mercury (Hg) | ≤1 ppm | CP2015 (AAS) |
Jagora (Pb) | ≤2 ppm | CP2015 (AAS) |
Arsenic (AS) | ≤2pm | CP2015 (AAS) |
Kulawa da Kwayoyin Halitta | ||
Aerobic kwayoyin ƙidaya | ≤10,000 cfu/g | Saukewa: CP2015 |
Jimlar Yisti & Mold | ≤100 cfu/g | Saukewa: CP2015 |
Escherichia coli | Korau | Saukewa: CP2015 |
Salmonella | Korau | Saukewa: CP2015 |
Staphlococcus Aureus | Korau | Saukewa: CP2015 |
Q1: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Mu masana'anta ne, maraba da ziyartar masana'anta.
Q2: Yadda za a tabbatar da ingancin samfurin kafin yin oda?
A: Za a iya samar da samfurin, kuma muna da rahoton binciken da wani mai iko ya bayar
hukumar gwaji ta ɓangare na uku.
Q3: Menene MOQ ɗin ku?
A: Ya dogara da samfurori, samfurori daban-daban tare da MOQ daban-daban, mun yarda da samfurin samfurin ko samar da samfurin kyauta don gwajin ku.
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A: Yawancin lokaci muna jigilar kaya a cikin kwanakin aiki 1-3 bayan biyan kuɗin ku.
Za mu iya jigilar ta kofa zuwa masinja kofa, ta iska, ta ruwa, kuma za ku iya zaɓar jigilar jigilar ku
wakili.
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jin dace.
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A: Muna karɓar sabis ɗin Canji ko Maida kuɗi idan kowace matsala mai inganci.
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A: Canja wurin banki, Western Union, Moneygram, T / T + T / T ma'auni da B/L kwafin (yawan yawa)
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