Akwai hanyoyi daban-daban na hakar 'ya'yan itatuwa. A al'ada su ne
1. Lyophilized
2. Thermal bushewa (iska mai zafi, microwave, zafi famfo, injin thermal bushewa)
3. Fesa bushewa
Daskarewar busasshen shine a daskare abun da ke dauke da ruwa mai yawa domin sanyaya shi a cikin wani daskararre a gaba, sannan kai tsaye ya daukaka tafsirin ruwa a karkashin yanayi mara kyau, ta wannan hanyar, sinadarin da kansa yakan zauna a cikin kankara idan ya daskare. . Kuma abubuwan gina jiki da aka adana ta bushewar bushewa shine gabaɗaya mafi yawan kwatanta da sauran hanyoyin guda biyu.
Amma matsalar ita ce farashin samar da kayayyaki ya yi yawa. Ainihin, 1kg na foda na 'ya'yan itace ya fi dala talatin, wanda yayi tsada sosai fiye da sauran hanyoyin bushewa. Hakanan kuma nau'in foda mai bushe-bushe yana da sauƙi don zama mai ƙima idan an adana shi ba daidai ba.
Bushewar zafin jiki shine zafi furt da ƙafe ruwan 'ya'yan itace. Yana da hanya mafi sauƙi da sauƙi na bushewa kuma mafi mahimmanci, farashin samarwa yana da ƙananan ƙananan.
Duk da haka, za a rage yawan abubuwan gina jiki idan aka kwatanta da hanyar bushewa. Bushewar Microwave zai lalata kayan abinci masu aiki na 'ya'yan itace mafi yawa.
Fasa bushewa shine hanyar bayan ruwan 'ya'yan itace ko slurry na 'ya'yan itace atomized a cikin ɗakin bushewa, danshi yana da sauri ya vaporized tare da iska mai zafi don samun busasshen samfur. Gabaɗaya, ana amfani da foda mai narkewa ko ruwa nan take a wannan hanyar bushewa. Yawancin irin wannan hanyar ana amfani dashi a cikin abin sha wanda ke da buƙatu mafi girma akan solubility.
Lokacin aikawa: Juni-08-2022
