L-Carnitine foda shine sinadari mai gina jiki wanda aka samo daga amino acid lysine da methionine. Amma samar da shi ƙila ba zai iya biyan buƙatu a ƙarƙashin wasu sharuɗɗa kamar ƙarin buƙatun makamashi don haka ana ɗaukarsa a matsayin abinci mai gina jiki na kai tsaye.
L carnitine foda (L-carnitine), wanda kuma aka sani da L-carnitine, bitamin BT, tsarin sinadaran shine C7H15NO3, sunan sunadarai shine (R) -3-carboxy-2-hydroxy-N, N, N-trimethylpropylammonium Hydroxide ciki gishiri, samfur mai tsabta shine farin kristal ko fari mai laushi mai laushi, sauƙi mai narkewa a cikin ruwa, ethanol, methanol, dan kadan mai narkewa a cikin acetone, L-carnitine foda mai tsabta yana da sauƙi don sha danshi, yana da ruwa mai kyau da kuma sha ruwa, Kamar yadda abincin abinci da ƙari. abincin dabbobi additives.
Carnitine bulk foda (l-carnitine), shine acid carboxylic wanda ke jigilar fatty acid zuwa mitochondria, inda suke canzawa cikin kuzari ga jiki.
Ba kamar kaddarorin asarar nauyi da ake zargin carnitine ba, akwai ƴan bincike da ke tabbatar da wannan amino acid don taimakawa wajen warkar da wasu cututtuka.
Yana da mahimmanci a tunatar da acetyl l carnitine foda, kamar yadda yake tafiya tare da kowane ƙarin, ya kamata a dauka akan shawarar likita.
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l carnitine foda amfanin
*l-carnitinekula da aikin rayuwa na salula ta hanyar taimakawa cikin jigilar fatty acid a cikin salula daga ruwan tantanin halitta zuwa cikinmitochondria inda fats ke oxidized don samar da makamashin salula.
* acetyl l carnitine foda yana hana wuce gona da iri na tarkacen salula.
* acetyl carnitine foda yana goyan bayan ingantaccen taro na nitric oxide, wanda ke taimakawa sel endothelial shakatawa da kula da kwararar jini-goyan bayan hawan jini mai kyau.
* l-carnitine yana kula da ingantaccen tsarin kitse na jikin mutum, wanda hakan ke goyan bayan hankalin insulin da lafiyayyen matakan sukari na jini tare da kewayon al'ada.
* l-carnitine foda na iya rasa nauyi, kuma yana da tasiri sosai.
ITEM | BAYANI | HANYA |
Ganewa | KUMA | USP |
Bayyanar | Farar crystalline foda | Na gani |
Takamaiman juyawa | -29.0 ~ 32.0 ° | USP |
PH | 5.5-9.5 | USP |
Ruwa | ≤1% | USP Hanyar A |
Ragowar kaushi | ≤0.5% | USP |
Ragowa akan kunnawa | ≤0.5% | USP |
Sodium | ≤0.1% | USP |
Potassium | ≤0.2% | USP |
AKWAI- | ≤0.4% | USP |
CN- | Ba a iya ganowa | Ch.P Karin Bayani na VIII F Hanyar A |
Karfe mai nauyi | ≤10ppm | USP Hanyar A |
Arsenic (AS) | ≤1pm | Ch.P Karin Bayani na VIII J Hanyar A |
Jagora (Pb) | ≤3pm | AAS |
Cadmium (Cd) | ≤1pm | AAS |
Mercury (Hg) | ≤0.1pm | AAS |
Farashin TPC | ≤1000Cfu/g | USP |
Yisti&Mold | ≤100Cfu/g | USP |
E.coli | Korau/1g | Ch.P Karin Bayani XI J. |
Salmonella | Mara kyau/25g | Ch.P Karin Bayani XI J. |
Assay | 98.0% ~ 102.0% | Tritration |
Yawan yawa | 0.3 ~ 0.6g/ml | Na zahiri |
Matsa yawa | 0.5 ~ 0.8g/ml | Na zahiri |
Q1: Shin ku masana'anta ne ko kamfani na kasuwanci?
A: Mu masana'anta ne, maraba da ziyartar masana'anta.
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hukumar gwaji ta ɓangare na uku.
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Za mu iya jigilar ta kofa zuwa masinja kofa, ta iska, ta ruwa, kuma za ku iya zaɓar jigilar jigilar ku
wakili.
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